Remember Norway's version of Pike Place? The other day Kurt stopped by and got 2 kilos of freshly caught shrimp (reke). Reke Smørbrød (shrimp sandwiches) are prepared by peeling as many shrimp as you like, and then placing them on a slice of buttered bread. Then add a light layer of mayonnaise. I was a bit skeptical at first, but once I tasted it....so refreshing! The perfect summer meal. Two very enthusiastic thumbs up!
Even Andreas got in on the action!
The final product.